I am going to be completely honest. When I first arrived in Siem Reap, after a bumpy ride in a tuk tuk from the airport, I wandered why I had decided to spend 3 nights here. We were here to explore Angkor Wat, but my first impressions of Siem Reap weren’t great….
It’s very good having friends who are fellow foodies, because it means you often get to try cuisines you have never tried before. When Connie asked if I’d like to go along to the very first Bengali Supper Club run by Shahnaz who heads up the Tiger Kitchen, it was instantly a yes from me!…
I recently went to try out the brunch offering at Beagle, Hoxton. I was meeting a few friends and Hoxton/Shoreditch is the best middle ground for us all. We’re always thinking of new places to try and as we had heard good things about Beagle and it literally being on Hoxton Overground station, it was chosen!…
Busaba Eathai have launched their summer menu and boy do they know how to do refreshing and punchy flavours. Having been to Bangkok in their ‘cool’ season earlier this year, and still sweltering in the heat, I can imagine how hot the summers are. So no wander they know what they’re doing when it comes to refreshment….
This pizza addiction means I probably won’t ever have the body of my dreams, but it does mean I can share my Top 5 favourite pizzas in London. Silver linings and all that. Now, all in the name of research I have eaten at all of these pizza joints more than twice, some many many more times….
Ristorante Frescobaldi in Mayfair is the first UK restaurant from the famed Tuscan wine making family the Frescobaldi’s. It’s one of Italy’s most celebrated wine dynasties dating back 700 years and 30 generations. Today the Frescobaldi family own 11 estates in Italy including 10 in Tuscany. After enjoying a great selection of wine I think I need to visit at least one of the estates in Tuscany! You know, for research purposes….
Le Méridien Piccadilly is bringing a little bit of Nice and the chic French Riviera to central London this summer. I’m talking about gorgeous blue hues, deck chairs, fruity cocktails and a menu of delicious small plates….
When I received an invite to test out the menu at new raw food restaurant, Rawligion, I was intrigued but honestly, I was also a little skeptical.
In the last year I have become much more interested in what foods I eat. I’ve looked towards more vegetarian and vegan dishes, however, I haven’t eaten many fully raw meals. …
I don’t think I have ever stayed in a hotel as chic as Satri House. It takes all of the colonial charm of Luang Prabang and creates a beautiful, luxurious place to relax.
We arrived in Luang Prabang at sunset. Our slow boat that had brought us down the Mekong River stopped on the banks of the river letting us hop off at the edge of the town centre….